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Balsamic Fig & Goat Cheese Crostini
This effortlessly elegant appetizer pairs the creamy tang of goat cheese with the lush sweetness of fig jam and the bright acidity of balsamic glaze. Served on crisp, golden crostini and finished with delicate thyme leaves, each bite feels like a moment of self-care—simple, luxurious, and full of balance.
Ingredients: (Makes 12 crostini — serves 4–6 as an appetizer)
1 French baguette, sliced into 12 diagonal ½-inch thick slices
2 tbsp olive oil (for brushing)
4 oz goat cheese (room temperature for easy spreading)
¼ cup fig jam or fig preserves
2 tbsp balsamic glaze (store-bought or homemade)
1 tsp fresh thyme leaves (optional, for garnish)
Pinch of flaky sea salt (optional, for contrast)
Instructions:
1. Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Toast the bread
Arrange the baguette slices in a single layer on the baking sheet.
Brush each slice lightly with olive oil on one side to help it toast and turn golden.
Bake for 8–10 minutes, flipping halfway if you like them extra crisp on both sides. The edges should be golden and the centers still slightly soft.
Let the crostini cool for a few minutes before topping so the goat cheese doesn’t melt too much.
3. Spread the goat cheese
Using a small butter knife or offset spatula, spread a generous layer of goat cheese on each toasted slice. The cheese should glide on easily if it’s at room temperature. If it feels too firm, give it a quick whip with a spoon in a small bowl for a creamier texture.
4. Add the fig jam
Spoon about 1 teaspoon of fig jam on top of the goat cheese, gently spreading it into a glossy layer. Don’t overload—it should complement, not overpower.
5. Drizzle with balsamic glaze
Using a spoon or a squeeze bottle, lightly drizzle the balsamic glaze over each crostini. A little goes a long way to add bright acidity and depth.
6. Garnish and serve
Finish with a sprinkle of fresh thyme leaves for an herbal note, and if desired, a pinch of flaky sea salt to bring all the flavors into harmony. Serve immediately.
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Why You’ll Love It 🍇✨
These crostini are proof that simple ingredients can feel luxurious. The sweet, jammy figs paired with creamy goat cheese and tangy balsamic make each bite bright, rich, and balanced. Whether you're hosting a holiday gathering or curating a cozy night in, this appetizer feels thoughtful and beautiful—without the fuss. It’s a small but meaningful way to celebrate flavor and presence.
