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Blueberry Lemon Cheesecake Overnight Oats
Servings: 1
Ingredients:
½ cup rolled oats
½ cup almond milk
2 tbsp Greek yogurt
1 tbsp cream cheese, softened
1 tbsp maple syrup
½ tsp lemon zest
¼ cup fresh blueberries
Instructions:
Mix oats, milk, yogurt, cream cheese, maple syrup, and lemon zest in a jar until smooth.
Fold in blueberries.
Chill overnight and enjoy cold.
Why You’ll Love It:
A breakfast that tastes like a slice of lemon cheesecake with fresh berries—light, tangy, and sweet in every spoonful.
