Juicy mushrooms filled with fresh mozzarella, tomatoes, and basil. This vegetarian dish is comforting, flavorful, and easy to prepare—perfect for treating yourself to a delicious and cozy night! 🌱💖

Ingredients:

• 4 large Portobello mushrooms, stems removed

• 1 cup cherry tomatoes, halved

• ½ cup fresh mozzarella, diced

• Fresh basil leaves

• 1 tbsp balsamic glaze

• Olive oil, salt, and pepper

Instructions:

1. Preheat oven to 375°F (190°C). Brush mushrooms with olive oil, season with salt and pepper, and bake for 10 minutes.

2. Fill mushrooms with mozzarella, tomatoes, and basil. Bake for another 10 minutes.

3. Drizzle with balsamic glaze before serving.

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