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Caramel Apple Nachos

Description:

Crisp apple slices layered with warm caramel, mini chocolate chips, nuts, and coconut for a fun, deconstructed dessert that’s naturally gluten-free and totally joyful.

Servings: 4
Prep Time: 10 minutes
Cook Time: 2 minutes (for melting caramel)
Total Time: 12 minutes

Ingredients:

• 3 crisp apples (like Honeycrisp or Granny Smith), thinly sliced

• ⅓ cup soft caramels or caramel sauce

• 2 tbsp water (if melting caramels)

• ¼ cup mini chocolate chips

• ¼ cup chopped pecans or walnuts

• 2 tbsp shredded coconut (optional)

• Pinch of sea salt

Instructions:

1. Arrange apple slices on a large plate or platter like nachos.

2. Melt caramels with 2 tbsp water in a microwave-safe bowl (30-second intervals until smooth).

3. Drizzle warm caramel over apples.

4. Sprinkle with mini chocolate chips, chopped nuts, and coconut.

5. Finish with a tiny pinch of sea salt for contrast.

Why You’ll Love It:

This fun treat gives you the nostalgic flavor of caramel apples without the mess. It's perfect for mindful indulgence and easy enough for a quick self-love snack or party platter.