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Caramelized Onion & Gruyère Grilled Cheese
Servings: 2
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Ingredients:
4 slices rustic country bread
4 tbsp unsalted butter, softened
1 cup caramelized onions (about 2 onions, slowly cooked in butter until golden)
4 slices Gruyère cheese
Instructions:
Caramelize onions by cooking thin slices of onion in 2 tbsp butter over low heat for 12–15 minutes.
Butter the bread slices and layer with Gruyère cheese and caramelized onions.
Grill in a skillet until the bread is golden and the cheese is gooey, about 4 minutes per side.
Why You’ll Love It:
Rich, nutty Gruyère paired with sweet caramelized onions transforms a humble grilled cheese into a gourmet treat.
