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Celery Root & Potato Purée
Creamy, earthy, and elegant, this purée is a refined twist on traditional mashed potatoes. Celery root (also called celeriac) brings a subtle nuttiness and light herbal flavor, pairing beautifully with buttery Yukon Gold potatoes for a silky, spoonable side. It's as comforting as it is elevated—perfect for cozy meals and slow celebrations.
Ingredients: (Serves 4–6 as a side)
1 lb celery root (about 1 medium), peeled and chopped into 1-inch cubes
1 lb Yukon Gold potatoes, peeled and chopped into 1-inch cubes
3 tbsp unsalted butter
½ cup whole milk or cream (warm)
½ tsp sea salt (plus more to taste)
Freshly cracked black pepper, to taste
Optional garnish: drizzle of olive oil, chopped chives, or microgreens
Instructions:
1. Prep the vegetables
Use a sharp knife to carefully remove the knobby outer skin of the celery root. It’s tougher than potato skin, but worth the effort. Chop both the celery root and potatoes into evenly sized cubes so they cook at the same rate.
2. Boil until tender
Place both the celery root and potatoes into a large saucepan. Cover with cold, salted water by about an inch. Bring to a boil over medium-high heat, then reduce to a gentle simmer.
Cook for 15–20 minutes, or until both are easily pierced with a fork.
Drain thoroughly and return them to the warm pot (off the heat) to let excess moisture steam off for 1–2 minutes.
3. Mash until smooth
Using a potato masher or hand mixer, begin mashing the vegetables. Add in the butter and warm milk or cream gradually, mashing or whipping until the purée is smooth, fluffy, and well blended.
Season with sea salt and a few generous grinds of black pepper. For an extra-silky finish, you can pass the mixture through a food mill or blend briefly in a food processor.
4. Serve warm and elegant
Transfer to a serving bowl and garnish with a swirl of olive oil, fresh chives, or a sprinkle of sea salt for texture and color.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Why You’ll Love It 🥄✨
This purée is smooth, mellow, and deeply comforting—like mashed potatoes all grown up. The celery root adds a delicate herbal note that makes this dish feel lighter yet more complex. It’s the perfect pairing for bold mains or can stand beautifully on its own. Cozy, nourishing, and elevated in all the right ways.
