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Chocolate Pecan Pie

Description:
Rich, gooey, and chocolate-kissed—this pecan pie has a decadent twist with melty dark chocolate and a buttery flaky crust.

Servings: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Cooling Time: 2 hours
Total Time: 3 hours 10 minutes

Ingredients:

• 1 9-inch pie crust (store-bought or homemade)

• 1 cup light corn syrup

• ¾ cup brown sugar

• 3 large eggs

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

• ¼ tsp sea salt

• 1¼ cups pecan halves

• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Place pie crust into a 9-inch pie dish and crimp the edges.

2. In a mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt.

3. Stir in pecans and chocolate chips.

4. Pour filling into crust and bake for 50–55 minutes, or until center is set and slightly puffed.

5. Cool completely (at least 2 hours) before slicing.

Why You’ll Love It:
This pie is pure holiday decadence—nutty, rich, and loaded with melted chocolate in every bite. It’s comfort food dessert at its most luxurious.