The content on this site was created with the help of AI. LOVEOWE LLC participates in the Amazon Services LLC Associates Program by linking to Amazon.com and other affiliate programs. This means I may earn a small commission—at no extra cost to you—when you make a purchase through links on this site. All opinions are my own. Learn more click here. Thank you for your support!
Citrus & Herb–Roasted Turkey Breast
A bright and fragrant twist on a classic, this turkey breast is marinated with citrus zest, garlic, and fresh herbs, then slow-roasted until golden and juicy. It’s a light, flavorful centerpiece for your holiday table.
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Ingredients
1 bone-in, skin-on turkey breast (4 to 5 lbs)
2 tbsp olive oil
1 tbsp orange zest
1 tbsp lemon zest
2 tbsp fresh orange juice
1 tbsp fresh lemon juice
4 garlic cloves, minced
2 tsp chopped fresh rosemary
2 tsp chopped fresh thyme
1 tsp kosher salt
½ tsp freshly ground black pepper
1 cup low-sodium chicken broth
Instructions
Preheat oven to 375°F (190°C). Line a roasting pan with foil or parchment for easy cleanup.
In a small bowl, mix the olive oil, orange and lemon zest, citrus juices, garlic, rosemary, thyme, salt, and pepper.
Pat the turkey breast dry with paper towels. Gently loosen the skin with your fingers and rub half the mixture underneath. Rub the rest all over the top and sides.
Place the turkey breast in the roasting pan. Pour the chicken broth into the pan to keep it moist during roasting.
Roast uncovered for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).
Baste once or twice with pan juices during cooking. Let rest for 15 minutes before slicing.
Why You’ll Love It:
This isn’t your average roast turkey. The citrus and herbs infuse the meat with freshness and warmth, while the olive oil ensures the skin crisps up beautifully. Light, fragrant, and soul-soothing—perfect for a cozy celebration.
