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Classic Vanilla Almond Overnight Oats
Servings: 1
Prep Time: 5 minutes
Chill Time: 6–8 hours (overnight)
Total Time: 6 hours 5 minutes
Ingredients:
½ cup old-fashioned rolled oats
½ cup unsweetened almond milk (or milk of choice)
2 tbsp plain Greek yogurt
1 tbsp chia seeds
1 tbsp pure maple syrup
½ tsp pure vanilla extract
1 tbsp sliced almonds (for topping)
Instructions:
In a mason jar or airtight container, combine oats, almond milk, yogurt, chia seeds, maple syrup, and vanilla extract.
Stir well so the oats are fully coated and the chia seeds are evenly distributed.
Seal and refrigerate overnight, or for at least 6 hours.
In the morning, stir gently and top with sliced almonds for crunch before serving.
Why You’ll Love It:
This is the cozy sweater of overnight oats—warm in flavor, smooth in texture, and endlessly comforting. The almond and vanilla combination is subtly sweet, the yogurt adds creaminess, and the chia seeds bring extra nourishment. It’s a breakfast that feels indulgent but fuels you like a powerhouse.
