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Cranberry Brie Bites

Mini puff pastry bites filled with creamy brie and topped with sweet, tangy cranberry sauce—perfect for cozy gatherings, holiday tables, or a little self-care indulgence.

Ingredients: (Makes 24 bites)

• 1 sheet puff pastry, thawed (about 8 oz)

• 6 oz brie cheese, rind on, cut into small cubes

• ½ cup whole berry cranberry sauce

• 1 tbsp fresh rosemary, finely chopped (optional, for garnish)

• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin or line with parchment squares.

2. Roll out the puff pastry on a lightly floured surface to smooth seams. Cut into 24 equal squares (about 2 inches each).

3. Gently press each square into the muffin cups, letting the corners slightly hang over the edges.

4. Place a cube of brie (about ½ inch in size) into the center of each puff pastry cup.

5. Top each with 1 teaspoon of cranberry sauce.

6. Brush exposed pastry corners lightly with the beaten egg for a golden finish.

7. Bake for 12–15 minutes, or until the pastry is puffed and golden and the brie is melted.

8. Remove from the oven and cool for 5 minutes before removing from the muffin tin.

9. Sprinkle with fresh rosemary (if using) for an herby finish.

Why You’ll Love It ❤️

• Warm, creamy, and perfectly sweet-tart—the ultimate cozy comfort bite.

• Ideal for holiday spreads, but simple enough for an everyday treat.

• Every bite feels like a little celebration of indulgence and self-care.