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Cranberry Turkey Stuffing Balls

Warm Description
These cranberry turkey stuffing balls are little bites of holiday comfort — tender, savory stuffing mixed with juicy turkey, sweet cranberries, and herbs. Baked until golden and crispy on the outside, they’re perfect as a festive appetizer, side dish, or even a make-ahead snack for cozy gatherings.

Servings: 16 stuffing balls
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

• 2 cups cooked turkey, finely chopped (about 8 oz)

• 3 cups day-old bread cubes (about 5–6 slices, crusts removed if preferred)

• ½ cup dried cranberries, chopped

• ½ cup celery, finely diced

• ½ cup onion, finely diced

• 2 cloves garlic, minced

• 1 tsp fresh rosemary, finely chopped (or ½ tsp dried)

• 1 tsp fresh thyme leaves (or ½ tsp dried)

• 1 tsp fresh sage, finely chopped (or ½ tsp dried)

• 2 large eggs, lightly beaten

• 1 ¼ cups chicken or turkey broth (low sodium)

• 3 Tbsp unsalted butter, melted

• ½ tsp salt

• ½ tsp black pepper

Instructions

1. Prepare the bread base

   • If your bread isn’t already dried out, toast cubes on a baking sheet at 300°F (150°C) for 10–12 minutes until slightly crisp.

2. Sauté the aromatics

   • In a skillet, melt 1 Tbsp butter over medium heat. Add onion, celery, and garlic. Cook for 5–6 minutes until softened and fragrant.

3. Mix the stuffing

   • In a large bowl, combine bread cubes, chopped turkey, cranberries, cooked onion mixture, and herbs. Toss gently.

   • Pour in beaten eggs, melted butter, salt, and pepper. Add broth gradually, mixing until the mixture holds together when pressed but isn’t soggy.

4. Shape the stuffing balls

   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

   • Using clean hands, form the mixture into 16 golf-ball-sized rounds, pressing firmly so they hold their shape.

5. Bake until golden

   • Arrange on the baking sheet and bake for 20–25 minutes, flipping halfway through, until golden brown on the outside and warmed through.

6. Serve

   • Serve warm with gravy for dipping, or enjoy on their own as a festive finger food.

Why You’ll Love It

These stuffing balls capture the essence of Thanksgiving or Christmas in one bite — savory turkey, sweet cranberries, and herb-kissed bread, baked until crispy outside and tender inside. They’re cozy, portable, and make holiday mealtime even more fun.