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Crispy Chickpeas with Smoked Paprika

Description:
Crispy, protein-packed chickpeas roasted with smoked paprika and garlic—an addictively crunchy snack or salad topper that’s both healthy and satisfying.

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

• 1 (15 oz) can chickpeas, drained and rinsed

• 1 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp sea salt

• ¼ tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C). Pat chickpeas dry with a towel—really dry for maximum crispness.

2. Toss chickpeas with olive oil, paprika, garlic powder, salt, and pepper.

3. Spread on a parchment-lined baking sheet in a single layer.

4. Roast for 25–30 minutes, shaking the pan halfway, until crisp and golden.

5. Let cool for extra crunch.

Why You’ll Love It:
Crunchy, smoky, and satisfying—these chickpeas are the snack you didn’t know you needed. Full of protein and bold flavor, they’re a feel-good upgrade to your usual chips.