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Dark Chocolate Pistachio Bark with Rose Petals & Sea Salt
Servings
12 pieces
Prep Time
10 minutes
Chill Time
30 minutes
Total Time
40 minutes
Description
An effortlessly elegant treat: glossy dark chocolate layered with crunchy pistachios, edible rose petals, and a touch of flaky sea salt. It’s botanical, luxurious, and the ultimate cozy-yet-romantic nibble.
Ingredients
12 oz dark chocolate (70% cacao, chopped)
½ cup shelled pistachios, toasted
2 tbsp dried edible rose petals
½ tsp flaky sea salt
Instructions
Melt the Chocolate:
Melt dark chocolate in a double boiler (or microwave in 20-second intervals). Stir until smooth and glossy.Spread the Bark:
Pour melted chocolate onto parchment-lined baking sheet, spreading to ¼-inch thickness.Top & Chill:
Sprinkle pistachios, rose petals, and sea salt evenly over the top. Chill for 30 minutes until firm.Break into Pieces:
Once set, break into rustic shards. Store in a cool airtight container.
Why You’ll Love It
This dessert feels like a little luxury — rich chocolate, floral rose, nutty pistachios, and a salty bite. A no-fuss recipe with maximum elegance.
