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Ghost Meringue Cookies
These airy, melt-in-your-mouth meringue cookies are as cute as they are delicious. Shaped like little ghosts with chocolate eyes, they’re light, crisp, and perfect for Halloween celebrations—or any time you want a treat that’s whimsical and sweet.
Ingredients: (Makes about 20–24 ghosts)
3 large egg whites, room temperature
¾ cup granulated sugar
¼ tsp cream of tartar
¼ tsp pure vanilla extract
Pinch of salt
Melted dark chocolate or mini chocolate chips (for ghost faces)
Instructions:
1. Prep the oven and tools
Preheat oven to 225°F (110°C). Line two baking sheets with parchment paper. Fit a large piping bag with a round tip (or just snip the end if using a plastic bag).
Ensure your mixing bowl and beaters are very clean and dry—any fat or moisture can ruin meringue texture.
2. Whip the meringue
In a stand mixer or using a handheld mixer, beat the egg whites on medium speed until foamy.
Add the cream of tartar and salt. Increase speed to high, and gradually add sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form—about 7–9 minutes.
Beat in vanilla during the last few seconds. The meringue should hold its shape when you lift the beaters.
3. Pipe the ghosts
Transfer meringue into your prepared piping bag. Pipe small mounds onto the parchment, pulling up at the end to create a gentle ghost “tail” shape. Leave about 1 inch between each.
Tip: Practice one or two ghosts on the side if it’s your first time—it gets easier!
4. Bake and dry
Place the trays in the oven and bake for 1 hour, then turn the oven off and leave the meringues inside for another 1 hour to dry out completely. Do not open the oven during this time.
They should be crisp on the outside, soft inside, and lift off the parchment easily once cooled.
5. Decorate the faces
Once cool, use a toothpick dipped in melted dark chocolate to dot on eyes and a small "O" for the mouth. Alternatively, gently press mini chocolate chips into the meringue right after piping for a simple face before baking.
Prep Time: 15 minutes
Bake + Dry Time: 2 hours (1 hour bake, 1 hour rest)
Total Time: About 2 hours 15 minutes
Why You’ll Love It 👻🍬
These sweet little ghosts are light as air, crisp and chewy, and sure to bring smiles. They're the perfect Halloween treat: spooky without being scary, easy to make with kids or friends, and a whimsical addition to any dessert table. Plus, they’re naturally gluten-free and feel like little bites of magic.
