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Halloween Bark

This playful, no-bake treat layers rich dark chocolate with crunchy, salty-sweet toppings for a festive dessert that’s as fun to make as it is to eat.

Ingredients: (Makes about 12 servings)

• 12 oz dark chocolate chips or chopped dark chocolate

• ¼ cup candy corn

• ¼ cup mini pretzels, crushed

• 2 tbsp Halloween sprinkles

• 2 tbsp chopped peanuts or pumpkin seeds (optional, for extra crunch)

Instructions:

1. Line a baking sheet with parchment paper.

2. In a heatproof bowl, melt chocolate in the microwave in 30-second intervals, stirring between each, until smooth (about 1½ minutes total).

3. Pour melted chocolate onto the prepared baking sheet and spread into a rectangle about ¼ inch thick.

4. Sprinkle immediately with candy corn, crushed pretzels, sprinkles, and peanuts (if using), gently pressing toppings into the chocolate.

5. Chill in the fridge for 30 minutes, or until fully set.

6. Break into uneven pieces to serve.

Prep Time: 10 minutes

Chill Time: 30 minutes

Why You’ll Love It 🍫🎃

Crunchy, sweet, and just a bit salty—this Halloween bark is festive, customizable, and perfect for a quick, fun treat to enjoy or share.