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Loaded Baked Potato Soup (Vegetarian)
Description:
A creamy potato soup topped with cheddar, green onions, and sour cream for the ultimate bowl of comfort.
Servings: 6
Ingredients:
4 large russet potatoes, peeled & diced
1 onion, chopped
3 tbsp butter
3 cups vegetable broth
2 cups milk
1 cup shredded cheddar
½ cup sour cream
¼ cup green onions, sliced
Instructions:
Cook onion in butter until softened.
Add potatoes and broth, simmer until tender (20 mins).
Mash some potatoes in the pot for creaminess.
Stir in milk, cheddar, and sour cream.
Serve topped with green onions.
Timing: Prep 15 mins | Cook 35 mins | Total 50 mins
Why You’ll Love It:
It’s rich, hearty, and feels like a warm blanket on a chilly day — vegetarian comfort food at its best.
