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Maple Pecan Sweet Potato Casserole (Dessert-Style!)

Description:
A dessert-inspired take on the holiday classic—whipped sweet potatoes topped with maple pecan crumble and a hint of cinnamon for a warm, cozy finish.

Servings: 6–8
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:

Sweet Potato Base:

• 3 large sweet potatoes, peeled and cubed

• 2 tbsp butter

• ¼ cup maple syrup

• 1 tsp vanilla extract

• ½ tsp cinnamon

• ¼ tsp nutmeg

• Pinch of salt

Pecan Topping:

• ½ cup chopped pecans

• ¼ cup brown sugar

• 2 tbsp melted butter

• 2 tbsp all-purpose flour

• Pinch of cinnamon

Instructions:

1. Boil sweet potatoes until tender, about 12–15 minutes. Drain and mash with butter, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.

2. Preheat oven to 375°F (190°C).

3. Spread sweet potato mixture into a greased 8x8" baking dish.

4. In a small bowl, mix pecans, brown sugar, melted butter, flour, and cinnamon. Sprinkle evenly over sweet potatoes.

5. Bake for 25–30 minutes until the topping is golden and bubbly.

Why You’ll Love It:
Warm, cozy, and nostalgic with a hint of maple sweetness—this side dish is a dessert in disguise and a true crowd-pleaser for holiday tables.