The content on this site was created with the help of AI. LOVEOWE LLC participates in the Amazon Services LLC Associates Program by linking to Amazon.com and other affiliate programs. This means I may earn a small commission—at no extra cost to you—when you make a purchase through links on this site. All opinions are my own. Learn more click here. Thank you for your support!

Maple‑Glazed Salmon

An elegant, lighter main featuring tender salmon fillets bathed in a golden, sweet-savory glaze—balanced, refined, and straightforward.

Ingredients: (Serves 4)

• 4 salmon fillets (6 ounces each, skin-on or off)

• ¼ cup pure maple syrup

• 2 tablespoons low-sodium soy sauce

• 1 garlic clove, minced

• Salt and pepper

Instructions:

1. Preheat the oven
   Set oven to 400°F (200°C). Line a baking sheet with parchment or foil.

2. Blend the glaze
   In a small bowl, mix maple syrup, soy sauce, and garlic.

3. Season and glaze
   Pat salmon dry. Place skin-side down. Season lightly with salt and pepper. Brush fillets generously with glaze.

4. Roast to perfection
   Roast for 12–15 minutes, depending on thickness, until it flakes easily with a fork and has a caramelized sheen.

5. Rest briefly
   Allow salmon to sit 2 minutes before serving to let juices redistribute.

Prep Time: 5 minutes

Cook Time: 12–15 minutes

Total Time: ~20 minutes

Why You’ll Love It:

Simple elegance meets deep flavor—sweet maple and savory soy elevate tender salmon without fuss, creating an approachable yet restaurant-level dish.