These no-bake matcha energy bliss balls are packed with antioxidants, healthy fats, and natural sweetness—perfect for a self-care snack that nourishes your body and mind.
Ingredients:
1 cup raw cashews (or almonds)
½ cup unsweetened shredded coconut (plus extra for rolling)
2 tablespoons matcha powder
8-10 Medjool dates (pitted)
1 tablespoon coconut oil (melted)
1 teaspoon vanilla extract
1 tablespoon chia seeds (optional, for added fiber and omega-3s)
1 tablespoon maple syrup or honey (optional, for extra sweetness)
A pinch of sea salt
Instructions:
Blend the Nuts: In a food processor, pulse the cashews until finely ground.
Add Remaining Ingredients: Add the shredded coconut, matcha powder, dates, coconut oil, vanilla extract, chia seeds, and sea salt. Blend until a sticky dough forms. If it’s too dry, add a teaspoon of water.
Form the Balls: Scoop out small portions and roll into bite-sized balls.
Coat in Coconut: Roll each ball in extra shredded coconut for a beautiful, textured finish.
Chill & Enjoy: Place the bliss balls in the fridge for 20–30 minutes to firm up. Store in an airtight container in the fridge for up to a week or freeze for longer storage.
Why You’ll Love Them:
✔️ Rich in antioxidants from matcha
✔️ Naturally sweetened with dates
✔️ Energizing yet calming—perfect for self-care moments
✔️ Easy to make and great for on-the-go snacking
Enjoy these matcha energy bliss balls as a guilt-free indulgence that aligns with self-care and wellness!
Matcha Energy Bliss Balls
