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Mini Avocado Toasts with Radish & Microgreens

Crispy toasted baguette slices topped with creamy smashed avocado, peppery radishes, and fresh microgreens—this appetizer is bright, nourishing, and perfect for a feel-good gathering or a mindful self-care snack.

Ingredients: (Makes about 12 mini toasts)

• 1 baguette, sliced into 12 (½-inch thick) rounds

• 2 ripe avocados

• 1 tbsp fresh lemon juice

• ½ tsp sea salt, plus more for garnish

• ¼ tsp black pepper

• 3 radishes, thinly sliced

• ½ cup microgreens (such as arugula, pea shoots, or broccoli sprouts)

• 1 tbsp olive oil, for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.

2. Brush lightly with olive oil and toast for 8–10 minutes, or until golden and crisp.

3. While bread toasts, mash avocados in a bowl with lemon juice, salt, and black pepper until creamy but slightly chunky.

4. Spread mashed avocado generously onto each toasted baguette slice.

5. Top with sliced radishes and a small handful of microgreens.

6. Finish with a light drizzle of olive oil and a sprinkle of sea salt for extra flavor.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Why You’ll Love It 🥑🌱

• A fresh, vibrant mix of creamy, crunchy, and peppery flavors

• Naturally nourishing and packed with feel-good ingredients

• Perfect for mindful snacking, casual get-togethers, or an elevated self-care treat