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Mummy Rice Krispie Treats

Fun, spooky, and delightfully chewy, these no-bake mummy treats are perfect for Halloween festivities or playful self-care baking.

Ingredients: (Makes 12 bars)

  • 3 tbsp unsalted butter

  • 4 cups mini marshmallows

  • 6 cups Rice Krispies cereal

  • 1 cup white chocolate chips or white candy melts

  • 24 candy eyes

Instructions:

  1. In a large saucepan, melt butter over low heat.

  2. Stir in mini marshmallows and cook, stirring constantly, until fully melted and smooth. Remove from heat.

  3. Gently fold in Rice Krispies cereal until fully coated.

  4. Press mixture into a greased or parchment-lined 9x13-inch baking dish. Flatten evenly with a spatula.

  5. Let cool for 30 minutes, then cut into 12 rectangles.

  6. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

  7. Using a spoon or piping bag, drizzle the melted white chocolate over each bar in random lines to create a “mummy” wrap effect.

  8. Press two candy eyes onto each treat while the chocolate is still soft.

  9. Allow chocolate to set completely before serving.

Prep Time: 15 minutes

Cool Time: 30 minutes

Why You’ll Love It 👻

Chewy, nostalgic, and spooky-cute, these treats are just as fun to make as they are to eat—perfect for Halloween parties or cozy nights in.