The content on this site was created with the help of AI. LOVEOWE LLC participates in the Amazon Services LLC Associates Program and other affiliate programs. As an Amazon Associate, I earn from qualifying purchases. This means I may earn a small commission—at no extra cost to you—when you make a purchase through links on this site. All opinions are my own. Learn more click here. Thank you for your support!
Mushroom & Spinach Lasagna with Ricotta Cream
Description: Layers of earthy mushrooms, fresh spinach, and creamy ricotta make this vegetarian lasagna rich, hearty, and soul-warming.
Servings: 8
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hr 15 min
Ingredients:
2 tbsp olive oil
1 onion, diced
4 cups mushrooms, sliced
4 cups spinach, roughly chopped
2 cloves garlic, minced
15 oz ricotta cheese
1 egg
1 cup grated Parmesan
2 cups shredded mozzarella
9 lasagna noodles, cooked
3 cups marinara sauce
Instructions:
Sauté onion, mushrooms, and garlic until golden; add spinach to wilt.
In a bowl, mix ricotta, egg, and Parmesan.
In a 9×13 dish, layer sauce, noodles, mushroom mixture, ricotta, mozzarella. Repeat until full.
Bake at 375°F (190°C) for 40–45 minutes.
Let rest 10 minutes before slicing.
Why You’ll Love It:
Comfort food layered with love—rich, hearty, and perfect for sharing.
