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One-Pan Za’atar Roasted Cauliflower & Halloumi with Pomegranate Molasses

Warm Description
This Middle Eastern–inspired tray bake layers za’atar-spiced cauliflower with golden halloumi cheese, then finishes with a drizzle of tangy-sweet pomegranate molasses. It’s cozy, vibrant, and unexpected — perfect for a creative fall meal.

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

• 1 large head cauliflower, cut into florets

• 8 oz halloumi cheese, sliced into thick slabs

• 3 Tbsp olive oil

• 2 Tbsp za’atar seasoning

• 1 tsp sumac

• ½ tsp sea salt

• ¼ tsp black pepper

• 3 Tbsp pomegranate molasses

• ¼ cup pomegranate seeds (for garnish)

• 2 Tbsp fresh mint leaves, torn

Instructions

1. Preheat oven to 425°F (220°C). Line a sheet pan with parchment.

2. Toss cauliflower florets with olive oil, za’atar, sumac, salt, and pepper. Spread in an even layer.

3. Roast for 20 minutes until cauliflower is golden.

4. Add slices of halloumi to the pan and roast for another 8–10 minutes, until cheese is golden and bubbling.

5. Remove from oven, drizzle with pomegranate molasses, and scatter fresh pomegranate seeds and mint leaves on top.

6. Serve warm as a main or side.

Why You’ll Love It
This one-pan dish feels festive and unique. The salty halloumi balances the sweet-tangy pomegranate drizzle, while za’atar-roasted cauliflower adds earthy depth. A truly creative, cozy vegetarian centerpiece.