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One‑Pot Tuscan Chicken & Orzo
A soulful, satisfying dinner that brings tender chicken, tangy tomatoes, spinach, and cheesy orzo into one harmonious, cleanup-free dish.
Ingredients: (Serves 6)
6 boneless, skinless chicken thighs (about 2 lb)
2 tablespoons olive oil
Salt and pepper
1 medium yellow onion, finely diced
3 garlic cloves, minced
1 cup orzo pasta
1 (14 oz) can diced tomatoes, undrained
2 cups chicken broth
1 cup fresh spinach, chopped
½ cup freshly grated Parmesan
Optional garnish: fresh basil leaves
Instructions:
Season and brown chicken
Pat thighs dry, season with salt and pepper. Heat oil in a large deep skillet over medium-high heat. Brown thighs 5 minutes per side until golden. Remove and set aside.Sauté aromatics
In the same pot, add onion and garlic. Sauté for 3–4 minutes until translucent and fragrant.Add orzo and tomatoes
Stir in orzo for 1 minute to toast slightly. Add diced tomatoes and chicken broth, stirring to combine.Simmer the chicken
Nestle chicken thighs into the orzo mixture. Cover and simmer for 10 minutes, until orzo is tender and chicken reaches 165°F.Finish with spinach and cheese
Remove from heat. Stir in chopped spinach and Parmesan until wilted and creamy. Taste and adjust salt and pepper. Garnish with basil if desired.Serve directly
Spoon onto plates or serve family-style—one pot, zero fuss, big flavor.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Why You’ll Love It:
All the flavors of Italy—tomato, herbs, cheese—come together in a cozy, fuss-free one-pot meal. It's homey and wholesome, creative yet simple—a practical dish that feels self-care-worthy.
