The content on this site was created with the help of AI. LOVEOWE LLC participates in the Amazon Services LLC Associates Program by linking to Amazon.com and other affiliate programs. This means I may earn a small commission—at no extra cost to you—when you make a purchase through links on this site. All opinions are my own. Learn more click here. Thank you for your support!
Orange Honey Glazed Carrots with Tarragon
This dish takes simple carrots to new heights with a bright citrusy glaze and the soft herbal whisper of fresh tarragon. Gently steamed and then kissed by a buttery honey-orange reduction, the carrots become glossy, tender, and subtly sweet. A self-care side dish that feels both vibrant and grounding—perfect for holidays or weeknight rituals.
Ingredients: (Serves 4 as a side)
1 lb carrots, peeled and sliced diagonally into ¼-inch coins or sticks
1 tbsp unsalted butter
2 tbsp honey (preferably raw or local)
Zest of 1 orange
Juice of 1 medium orange (about ¼ cup)
1 tbsp fresh tarragon, chopped (or 1 tsp dried tarragon)
¼ tsp sea salt
Freshly ground black pepper, to taste
Instructions:
1. Prepare and steam the carrots
Peel and cut the carrots into even pieces so they cook uniformly. Diagonal slices or sticks both work well here.
Place carrots in a steamer basket set over a pot of simmering water. Cover and steam for 8–10 minutes, or until the carrots are fork-tender but not mushy. Remove from heat and set aside.
No steamer? Boil the carrots in salted water for 6–8 minutes, then drain and pat dry.
2. Make the glaze
In a large skillet or sauté pan over medium heat, melt the butter. Once it begins to sizzle gently, add the honey, orange juice, and orange zest. Stir well and let it bubble slightly—this helps concentrate the flavors.
Simmer for 2–3 minutes, allowing the sauce to thicken slightly into a light glaze.
3. Glaze the carrots
Add the steamed carrots to the skillet. Toss them gently in the glaze to coat evenly. Sprinkle in the salt, a few grinds of black pepper, and chopped tarragon.
Continue to cook over medium-low heat for 3–5 more minutes, stirring occasionally, until the glaze clings to the carrots and everything looks glossy and golden.
4. Finish and serve
Transfer the glazed carrots to a warm serving bowl. Garnish with extra tarragon or orange zest for a fresh, aromatic finish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Why You’ll Love It 🍊🌿
These carrots are a beautiful blend of earthy and bright. The honey-orange glaze feels like a gentle hug—sweet but not overpowering—while the tarragon adds a slightly anise-like note that feels clean and elegant. This side dish brings color, lightness, and just the right touch of indulgence to your plate. It’s a self-love classic: vibrant, comforting, and easy to prepare with care.
