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Pumpkin Chocolate Chip Cookies

Soft, chewy, and full of cozy fall spice, these pumpkin chocolate chip cookies are a nostalgic treat with a nourishing, homemade touch—perfect for autumn days or Halloween movie nights.

Ingredients: (Makes about 24 cookies)

• 1 cup canned pumpkin purée

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• ½ cup brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp ground cloves

• ½ tsp salt

• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in pumpkin, egg, and vanilla until smooth.

4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.

5. Gradually add dry ingredients to wet mixture, stirring just until combined.

6. Fold in chocolate chips.

7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.

8. Bake for 12–14 minutes, or until edges are set and lightly golden.

9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool fully.

Prep Time: 15 minutes

Bake Time: 12–14 minutes

Why You’ll Love It 🎃🍫

Soft, warmly spiced, and studded with melty chocolate chips, these cookies are the ultimate fall comfort—perfect for cozy nights or sharing with friends.