These creamy, dreamy cashew cheesecake bites are packed with healthy fats, naturally sweetened, and completely guilt-free! Perfect for a self-care treat.

Ingredients

For the Crust:

• 1 cup raw almonds (or walnuts)

• ½ cup Medjool dates, pitted

• ½ tsp vanilla extract

• Pinch of sea salt

For the Filling:

• 1 ½ cups raw cashews (soaked in hot water for 2 hours, then drained)

• ¼ cup coconut oil, melted

• ¼ cup pure maple syrup (or honey)

• 1 tsp vanilla extract

• 2 tbsp lemon juice (for that cheesecake tang)

• ¼ cup coconut milk (or almond milk)

Optional Toppings:

• Fresh berries (strawberries, blueberries, or raspberries)

• Drizzle of dark chocolate

• Shredded coconut

Instructions

1. Make the Crust:

   • In a food processor, blend the almonds, dates, vanilla, and salt until it forms a sticky dough.

   • Press the mixture evenly into a lined muffin tin (or silicone molds). Freeze while preparing the filling.

2. Make the Cheesecake Filling:

   • Blend the soaked cashews, coconut oil, maple syrup, vanilla, lemon juice, and coconut milk in a high-speed blender until smooth and creamy.

   • Taste and adjust sweetness if needed.

3. Assemble & Freeze:

   • Pour the filling over the crust in each mold, smoothing the tops.

   • Freeze for at least 2-3 hours, or until firm.

4. Serve & Enjoy:

   • Let them sit at room temperature for 5-10 minutes before eating.

   • Top with fresh berries, a drizzle of chocolate, or shredded coconut for extra indulgence!

Storage:

• Store in an airtight container in the freezer for up to 2 weeks.

These bites are packed with nourishing ingredients, making them a perfect self-care treat that satisfies your sweet tooth without guilt!

Raw Cashew Cheesecake Bites (Dairy-Free & Naturally Sweetened)