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Roasted Parsnip & Pear Mash
Sweet parsnips and ripe pears become velvety smooth when roasted and blended—offering subtle sweetness, silky texture, and herbal nuance. A gentle, nourishing alternative to traditional mash.
Ingredients: (Serves 4)
4 large parsnips, peeled, ends trimmed
2 ripe pears (Bosc or Bartlett), peeled and cored
2 tbsp olive oil
½ tsp dried thyme (or 1 tsp fresh, chopped)
½ tsp sea salt
¼ tsp black pepper
1 tbsp unsalted butter (optional, for extra richness)
Instructions:
Roast veggies & fruit:
Preheat oven to 400°F (200°C). Toss parsnips and pears with olive oil, thyme, salt, and pepper.
Spread on a parchment-lined sheet and roast for 30 minutes, stirring halfway, until tender and golden.Mash or blend:
Transfer to a bowl (reserve a few chunks for texture), mash until mostly smooth. Stir in butter if using.Adjust & serve:
Taste and adjust seasoning. Transfer to a serving bowl.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Why You’ll Love It:
The gentle fruitiness and nutty parsnip flavors come together in a smooth, comforting mash—elevating your plate with warmth, depth, and light sweetness.
