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Savory Pumpkin Polenta
Creamy, golden polenta is enriched with pumpkin purée, Parmesan, and butter—delivering earthy warmth and smooth texture with a gentle autumnal sweetness. A luxurious but approachable self-care side dish.
Ingredients: (Serves 4)
4 cups vegetable broth (medium-sodium)
1 cup coarse polenta (coarse cornmeal)
1 cup canned unsweetened pumpkin purée
½ cup freshly grated Parmesan
2 tbsp unsalted butter
½ tsp ground nutmeg
½ tsp sea salt (or more to taste)
¼ tsp freshly ground black pepper
Instructions:
Simmer broth & cook polenta:
Bring broth to a gentle boil in a medium saucepan. Slowly whisk in polenta in a thin stream.
Reduce to low heat and cook, whisking often, for 25–30 minutes, until thick and smooth.Incorporate pumpkin:
Stir in the pumpkin purée, mixing well so it integrates evenly.Finish with richness:
Add Parmesan, butter, nutmeg, salt, and pepper. Stir until fully melted and glossy.Serve or rest:
Spoon into bowls and serve warm. For a firmer presentation, pour into a greased dish, cool, and slice.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Why You’ll Love It:
Ultra-creamy and rich with cozy warmth—this polenta feels indulgent but grounded, making it the perfect side for simple self-care meals or festive dinners.
