The content on this site was created with the help of AI. LOVEOWE LLC participates in the Amazon Services LLC Associates Program by linking to Amazon.com and other affiliate programs. This means I may earn a small commission—at no extra cost to you—when you make a purchase through links on this site. All opinions are my own. Learn more click here. Thank you for your support!
Savory Roasted Grape & Ricotta Flatbread
This warm flatbread brings together the delicate creaminess of ricotta, the natural sweetness of roasted grapes, and a whisper of fresh thyme. A drizzle of honey and a sprinkle of cracked pepper elevate it to a sweet-savory balance that’s both rustic and refined. Perfect as a comforting appetizer, side dish, or a cozy solo lunch with a warm cup of tea.
Ingredients: (Serves 4 as an appetizer or 2 as a light meal)
1 pre-made pizza dough (about 12–14 oz; store-bought or homemade)
1 cup red seedless grapes, halved
¾ cup whole-milk ricotta cheese
1 tbsp honey (plus more for optional drizzle)
½ tsp fresh thyme leaves (or ¼ tsp dried thyme)
½ tbsp olive oil (for brushing crust)
¼ tsp flaky sea salt or kosher salt
¼ tsp freshly cracked black pepper
Optional: a few crushed walnuts or slivered almonds for added crunch
Instructions:
1. Preheat the oven
Preheat your oven to 425°F (220°C). If you have a pizza stone or steel, place it in the oven while it heats for a crispier crust.
2. Prep the dough
On a lightly floured surface, roll out the pizza dough into a rough oval or circle about ¼-inch thick. Transfer to a parchment-lined baking sheet or pizza peel if using a stone.
Brush the outer edge of the dough with olive oil for a golden finish during baking.
3. Spread the ricotta base
Using the back of a spoon or spatula, spread the ricotta evenly across the surface of the dough, leaving a small border around the edges (about ½ inch).
Sprinkle with a pinch of salt and cracked black pepper for added flavor depth.
4. Add grapes and thyme
Scatter the halved grapes evenly over the ricotta. They will roast and burst slightly in the oven, releasing their sweet juices.
Sprinkle thyme leaves over the top for a subtle earthy, herbal aroma. Drizzle 1 tbsp of honey lightly over everything to begin layering that sweet-savory harmony.
Optional: Add a few chopped walnuts or almonds for a hint of crunch and richness.
5. Bake to golden perfection
Bake on the center rack (or on the pizza stone) for 18–20 minutes, or until the crust is golden brown, the ricotta is warm and slightly puffed, and the grapes are soft and beginning to caramelize.
If desired, broil for the last 1–2 minutes to achieve extra golden edges—just keep a close eye!
6. Finish and serve
Remove from the oven and let cool for a few minutes. Optionally, drizzle with a touch more honey and sprinkle with a final pinch of salt or thyme.
Slice and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Why You’ll Love It 🍇✨
This flatbread is the perfect balance of creamy, sweet, and savory. Roasting grapes brings out their natural jammy flavor, which pairs beautifully with soft ricotta and fragrant thyme. It’s an unexpected combination that feels indulgent but grounded—ideal for slow weekend afternoons, wine and movie nights, or impressing guests with minimal effort. A beautiful bite of self-care, straight from the oven.
