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Shiitake Mushroom & Bok Choy Dumpling Soup
Servings
4 bowls
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Description
A soothing bowl of clear broth with homemade shiitake dumplings and tender baby bok choy. This soup feels like a hug in a bowl — light yet nourishing, elegant yet deeply cozy.
Ingredients
Dumplings:
1 cup shiitake mushrooms, finely chopped
½ cup cabbage, shredded
2 green onions, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
20 wonton wrappers
Soup:
6 cups vegetable broth
1 tbsp ginger, sliced
2 cloves garlic, smashed
2 tbsp soy sauce
2 baby bok choy, halved
Instructions
Make Dumpling Filling: Mix chopped shiitakes, cabbage, onions, soy sauce, and sesame oil.
Assemble Dumplings: Place 1 tsp filling in center of each wrapper, fold and seal with water.
Make Broth: In a pot, simmer broth with ginger, garlic, and soy sauce for 15 minutes. Strain.
Cook Dumplings: Drop dumplings into simmering broth with bok choy. Cook until dumplings float and bok choy is tender, 5–6 minutes.
Serve: Ladle into bowls, garnish with scallions or chili oil.
Why You’ll Love It
Delicate dumplings, fragrant broth, and tender greens make this a soothing, restaurant-worthy meal — perfect for cozy evenings.
