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Spinach & Artichoke Grilled Cheese
Description:
This Spinach & Artichoke Grilled Cheese is inspired by the beloved party dip, transforming it into a rich, creamy, and indulgent handheld meal. Velvety cream cheese, fresh spinach, and tangy artichokes mingle with gooey mozzarella for a decadent twist on grilled cheese that feels luxurious yet approachable.
Servings: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
4 slices sturdy artisan bread or sourdough
2 tbsp unsalted butter, softened
2 oz cream cheese, softened
¼ cup mayonnaise
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
1 cup fresh spinach leaves, chopped
½ cup canned artichoke hearts, drained and chopped
1 small garlic clove, minced
¼ tsp sea salt
⅛ tsp black pepper
Instructions:
Prepare the Filling:
In a small bowl, mix cream cheese, mayonnaise, garlic, spinach, and artichoke hearts until well combined. Stir in mozzarella and provolone, reserving a small handful of cheese for topping.Assemble the Sandwich:
Spread butter on one side of each bread slice (this will be the side that toasts). On the opposite side of two slices, evenly spread the spinach-artichoke mixture. Sprinkle the reserved cheese on top for an extra melty layer.Cook the Sandwich:
Heat a skillet over medium-low heat. Place sandwiches butter-side down and cook for 3–4 minutes per side, pressing gently until the bread is golden brown and the filling is warm and gooey.Serve & Enjoy:
Remove from heat, let rest for a minute, then slice diagonally for the perfect presentation.
Why You’ll Love It:
It’s creamy, cheesy, and packed with savory flavor from the spinach and artichokes, making it taste like your favorite party dip wrapped in golden, buttery bread. It’s comfort food with a gourmet edge—perfect for cozy nights or impressing lunch guests.
