A hearty, smoky chili that’s both comforting and nourishing.

Ingredients:

• 1 tbsp olive oil

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 medium sweet potato, peeled and diced

• 1 (14 oz) can black beans, rinsed

• 1 (14 oz) can diced tomatoes

• 1 cup vegetable broth

• 1 tsp chili powder

• ½ tsp smoked paprika

• Salt and pepper to taste

• Sour cream and avocado for topping

Instructions:

1. Heat olive oil in a pot, sauté onion and garlic until soft.

2. Add sweet potato, black beans, tomatoes, broth, and spices. Simmer for 20-25 minutes, until sweet potatoes are tender.

3. Serve hot with sour cream, avocado, or your favorite toppings.

Sweet Potato and Black Bean Chili