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Tomato Basil Bruschetta
Description:
A fresh and zesty starter featuring juicy cherry tomatoes, fragrant basil, and a drizzle of balsamic—all resting on perfectly toasted baguette slices.
Servings: 6 (12 pieces)
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Ingredients:
1 baguette, sliced into 12 pieces
2 tbsp olive oil (for brushing)
2 cups cherry tomatoes, quartered
2 garlic cloves, minced
¼ cup fresh basil, finely chopped
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
¼ tsp sea salt
Freshly ground black pepper, to taste
Instructions:
Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast on a baking sheet for 8 minutes, or until golden.
In a bowl, combine tomatoes, garlic, basil, balsamic, olive oil, salt, and pepper. Let sit for 10 minutes to marinate.
Spoon tomato mixture over the toasted bread just before serving.
Optional: drizzle with more balsamic and garnish with extra basil.
Why You’ll Love It:
Bright, fresh, and effortlessly elegant—this bruschetta is a flavorful celebration of simple ingredients, perfect for holiday tables or cozy evenings in.
