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Autumn Harvest Salad

Fresh, vibrant, and beautifully balanced, this autumn salad combines crisp greens, juicy apples, creamy goat cheese, and crunchy pecans for a refreshing yet cozy side.

Ingredients: (Serves 4–6)

• 6 cups mixed baby greens (arugula, spinach, or spring mix)

• 1 large honeycrisp apple, thinly sliced

• ½ cup candied pecans or regular toasted pecans

• ¼ cup crumbled goat cheese or feta

• ¼ cup dried cranberries

Dressing:

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar

• 1 tbsp maple syrup

• 1 tsp Dijon mustard

• Salt & pepper, to taste

Instructions:

1. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper.

2. In a large bowl, combine mixed greens, apple slices, pecans, goat cheese, and cranberries.

3. Drizzle dressing over salad just before serving and toss gently to coat.

Prep Time: 15 minutes

Total Time: 15 minutes

Why You’ll Love It 🍏

Fresh, crisp, and bursting with autumn flavors, this salad is a perfect balance of sweet, tangy, and creamy—ideal for holiday tables or mindful, nourishing meals.