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Cheddar & Chive Savory Bread Pudding
Warm, rich, and deeply satisfying, this savory bread pudding blends sharp cheddar, fresh herbs, and custardy bread for a cozy, comforting side dish.
Ingredients: (Serves 6–8)
4 cups cubed day-old bread (such as sourdough or French bread)
1 ½ cups shredded sharp cheddar cheese
2 tbsp finely chopped fresh chives
2 cups whole milk
3 large eggs
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tbsp butter, for greasing
Instructions:
Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter.
In a large bowl, whisk together milk, eggs, Dijon mustard, garlic powder, salt, and black pepper.
Stir in bread cubes, cheddar cheese, and chives until bread is well coated.
Let mixture sit for 10 minutes to absorb liquid.
Transfer to prepared baking dish, spreading evenly.
Bake for 35–40 minutes, or until golden and slightly puffed, and the center is set.
Let rest for 5 minutes before serving.
Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: 55 minutes
Why You’ll Love It 🧀
Savory, rich, and irresistibly cheesy, this dish feels like a warm hug—perfect for a cozy holiday table or a comforting self-care meal.
