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Maple Roasted Sweet Potatoes
These maple-glazed sweet potatoes are simple, nourishing, and perfectly caramelized—ideal for holiday spreads or everyday self-love meals.
Ingredients: (Serves 4–6)
3 large sweet potatoes, peeled and cubed (about 2-inch pieces)
2 tbsp olive oil
2 tbsp pure maple syrup
½ tsp cinnamon
½ tsp smoked paprika (optional, for warmth)
Salt & pepper, to taste
Fresh thyme leaves (for garnish, optional)
Instructions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss cubed sweet potatoes with olive oil, maple syrup, cinnamon, paprika, salt, and pepper until evenly coated.
Spread potatoes in a single layer on the baking sheet.
Roast for 30–35 minutes, flipping halfway through, until tender and caramelized.
Garnish with fresh thyme before serving, if desired.
Prep Time: 10 minutes
Roast Time: 35 minutes
Total Time: 45 minutes
Why You’ll Love It 🍁
Tender, caramelized, and lightly spiced, this dish feels warm and cozy with every bite—comfort food made nourishing.
