MAIN DISHES
One‑Pot Tuscan Chicken & Orzo
Stuffed Pork Tenderloin with Apples & Sage
Maple‑Glazed Salmon
Beef Bourguignon (One‑Pot Classic)
Vegetarian Lentil Shepherd’s Pie
Citrus & Herb–Roasted Turkey Breast
Cranberry Glazed Ham
Porcini Mushroom & Chestnut Risotto
Moroccan-Spiced Lamb Tagine (One-Pot)
Pesto & Roasted Veggie Grilled Cheese
Spinach & Artichoke Grilled Cheese
Mediterranean Stuffed Eggplant (Imam Bayildi Style)
Mushroom & Spinach Lasagna with Ricotta Cream
Creamy Butternut Squash & Sage Pasta
Loaded Baked Potato Soup (Vegetarian)
Jackfruit “Pulled Pork” Sliders with Smoky BBQ Sauce
Sweet Potato Gnocchi with Sage Brown Butter
Creamy Mushroom & Spinach Skillet Gnocchi
Ginger Carrot & Coconut Soup with Toasted Pumpkin Seeds
Lion’s Mane Mushroom “Crab” Cakes with Lemon Dill Aioli
Roasted Butternut Squash & Farro Salad with Maple-Tahini Dressing
Roasted Beet, Goat Cheese & Pistachio Salad with Orange-Honey Dressing
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